Catering Assistant

To carry out general catering duties such as the preparation, cooking following set recipes, display and service of food items and beverages. To undertake the general cleaning of equipment and storage/servery areas. Work to maintain high standards of hygiene, safety, service and quality at all times.

Demonstrate the force values at all times. All staff involved in carrying out functions in this role will do so in accordance with the principles of the Code of Ethics. The aim of the Code of Ethics is to support each member of the policing profession to deliver the highest professional standards in their service to the public.